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Delicious recipes from around the world. WITH ACTIVE TABLE OF CONTENTS.
Excerpt
JAPANESE CHICKEN SATAY
Origin Japan
Serves 4
Ingredients
4 tbsp crushed peanut paste (peanuts & water)
2 spring onions
½ tsp salt
2 tbsp brown sugar
2 small Japanese cucumbers
1 green chili finely sliced
1-cup coconut milk
1 tbsp Soya sauce
1 lb chopped chicken breast
2 freshly squeezed limes
Fresh coriander
STEPS
1 Blend together peanut sauce, ½ the coconut milk, Soya sauce 1 spring onion and coriander, sugar
2 Marinade the chicken in the sauce for a couple of hours in the fridge
3 Gently heat the rest of the coconut milk, curry paste and lime
4 Thinly slice cucumber and remaining onion
5 Place chicken and spring onions on bamboo skewers
6 Brush with lime and coconut milk sauce and grill for 7 minutes
7 Serve with cucumber relish
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